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  • Desc:Substances added to foods to maintain or improve the safety, freshness, taste, texture or appearance of foods are called food additives. Food color, aroma, taste, shape and taste are important indicators to measure the quality of food. Food processing generally has physical processes such as grinding, crushing, heating, and pressurizing. During these processes, foods are prone to discoloration and discoloration, and some inherent aromas of foods are also lost. In addition, it is difficult to solve the soft, hard, brittle, and tough taste requirements of products in the same processing process. Therefore, the proper use of colorants, color protectants, edible flavors and fragrances, thickeners, emulsifiers, quality improvers, etc., can significantly improve the sensory quality of foods to meet people's needs for food flavors and tastes. So, what type of food additive is sodium tripolyphosphate? The manufacturer tells you.

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  • Desc:Because of its advantages of environmental protection, non-toxicity, and good solubility, potassium formate is not only widely used in drilling fluid systems, but also has received more attention in the research and use of foliar fertilizer. However, there are some specific data about potassium formate that confuse people who are not familiar with this product. For example, today we received a consultation about the content of potassium formate. Is potassium formate 97% or 75%? What is the specific content index? Chuandong Chemical as the manufacturer will tell you.

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  • Desc:The National Food Safety Standard clearly states that food additives are artificial or natural substances added to foods to improve food quality and color, aroma, and taste, as well as for the needs of antiseptic, freshness, and processing techniques. Adding food additives to food is to make the food taste or quality better, longer storage time, safer and so on. Food grade sodium pyrophosphate is also one of the food additives. So, what role does food grade sodium pyrophosphate play in food? The manufacturer tells you.

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  • Desc:With the deepening of understanding of the protection of oil and gas layers, reducing the content of solid particles, especially clay particles in drilling fluids, plays an important role in preventing the clogging of the solid particles in the pores of the oil and gas layers and improving the recovery factor. The potassium formate solid-free drilling fluid can avoid plugging to the greatest extent and improve the productivity of the reservoir. It is also one of the tools to liberate the reservoir.

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  • Desc:Shrimp is rich in nutrients such as protein and calcium. Various cooking methods make shrimp a common dish on the table of the common people. March to May is the main concentration time for seedlings. Everyone knows that shrimps are easy to get sick. Many people use shrimp feeds badly, which will affect the normal growth of shrimps. Today we will tell you whether the common use of potassium diformate in shrimp farming has any effect on increasing the daily weight gain and survival rate of Penaeus vannamei.

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  • Desc:Poor fluidity of the glaze slurry is a common phenomenon during the production and processing of ceramic glaze slurry and glaze application. There may be a paste-like or tofu-like fluid in the glaze slurry, and serious lumps may also form, which will be brought to the subsequent production progress Great trouble. The sodium tripolyphosphate suspension stabilizer is mainly an additive that has a thickening effect on the glaze slurry and prevents precipitation of the glaze slurry. The mechanism of action is similar to the dispersion effect, and it is a commonly used suspension stabilizer in modern ceramic production. So, is the more sodium tripolyphosphate added to the glaze slurry, the better the fluidity?

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